CONSUMO DE CARNE DE COELHO: ASPECTOS CULTURAIS E SENSORIAIS / RABBIT MEAT CONSUMPTION: CULTURAL AND SENSORY ASPECTS
- Resource Type
- Source
- Brazilian Journal of Development. 6:93361-93371
- Subject
Marketing Pharmacology Organizational Behavior and Human Resource Management Strategy and Management Drug Discovery Pharmaceutical Science - Language
- ISSN
- 2525-8761