Stability, bioavailability, and antimicrobial activity of garlic extract liposomes prepared from lecithin and β-sitosterol
- Resource Type
- Source
- Journal of Food Measurement and Characterization. 16:1383-1394
- Subject
General Chemical Engineering Safety, Risk, Reliability and Quality Industrial and Manufacturing Engineering Food Science - Language
- ISSN
- 2193-4134
2193-4126