Synergistic Effect and Formulation Optimization of Antioxidant between Tea polyphenols and sorghum red pigment
- Resource Type
- Source
- Proceedings of the 2017 6th International Conference on Energy, Environment and Sustainable Development (ICEESD 2017).
- Subject
Pigment Antioxidant biology Polyphenol Chemistry medicine.medical_treatment visual_art medicine visual_art.visual_art_medium Food science Sorghum biology.organism_classification - Language