Effect of Sugars on Microbiological Pyrazine Formation by Bacillus natto in Synthetic Liquid Medium
- Resource Type
- Source
- NIPPON SHOKUHIN KOGYO GAKKAISHI. 40:841-848
- Subject
chemistry.chemical_compound Pyrazine chemistry Bacillus natto Organic chemistry Liquid medium - Language
- ISSN
- 0029-0394