Ercili-Cura, D, Barth, D, Pitkänen, J-P, Tervasmäki, P, Paananen, A, Rischer, H, Nordlund, E, Szilvay, G, Ellilä, S, Tuomisto, H, Ryynänen, T & Rønning, S B 2021, Cellular Agriculture : Lab-Grown Foods . ACS in Focus, American Chemical Society ACS . https://doi.org/10.1021/acs.infocus.7e4007
Subject
Cellular Agriculture single cell proteins acellular products lab grown food recombinant proteins gas fermentation food without fields cell-cultured meat