Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours
- Resource Type
- Authors
- Ali Abas Wani; Idrees Ahmed Wani; Shanker Lal Kothari; Paras Sharma; Haroon Maqbool Wani
- Source
- International Journal of Food Science & Technology. 56:3752-3762
- Subject
- Antioxidant
Materials science
Rheology
medicine.medical_treatment
Thermal
medicine
Irradiation
γ irradiation
Industrial and Manufacturing Engineering
Whole grains
Food Science
Nuclear chemistry
- Language
- ISSN
- 1365-2621
0950-5423