Composition comprising an enzyme having galactose oxidase activity and use thereof
- Resource Type
- Authors
- Rouau, Xavier; Schroder, Mette; Soe, Joern Borch
- Source
- Patent n° : WO/1999/003351. 1998
- Subject
- [SDV.IDA]Life Sciences [q-bio]/Food engineering
food and beverages
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
A21D8/04
A23L7/104
A23L7/109
- Language
- English
A dough and bread improving composition comprising an enzyme having galactose oxidase activity and an oxidizable substrate for this enzyme and/or an enzyme which is capable of converting a compound, e.g. a galactose-containing compound into a substrate for the enzyme having galactose oxidase activity.