Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying
- Resource Type
- Source
- Journal of Food Measurement and Characterization. 17:3149-3161
- Subject
General Chemical Engineering Safety, Risk, Reliability and Quality Industrial and Manufacturing Engineering Food Science - Language
- ISSN
- 2193-4134
2193-4126