Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions
- Resource Type
- Authors
- Sam K.C. Chang; Mark W. Schilling; Piumi De Abrew Abeysundara; Ramakrishna Nannapaneni; Wen-Hsing Cheng; Nitin Dhowlaghar; Chander Shekhar Sharma
- Source
- Food Microbiology. 70:172-180
- Subject
- 0301 basic medicine
Salmonella
Food Handling
030106 microbiology
Biology
medicine.disease_cause
Microbiology
03 medical and health sciences
medicine
Animals
Food science
Catfishes
Salmonella Blockley
Strain (chemistry)
Inoculation
fungi
technology, industry, and agriculture
Biofilm
Mucus
030104 developmental biology
Biofilms
Equipment Contamination
After treatment
Disinfectants
Food Science
Catfish
- Language
- ISSN
- 0740-0020
The objective of this study was to determine the effect of strain and temperature on the growth and biofilm formation of Salmonella spp. in high and low concentrations of catfish mucus extract on different food-contact surfaces at 22 °C and 10 °C. The second objective of this study was to evaluate the efficacy of disinfectants at recommended concentrations and contact times for removing Salmonella biofilms cells on a stainless steel surface containing catfish mucus extract. Growth and biofilm formation of all Salmonella strains increased with higher concentrations of catfish mucus extract at both 10 °C and 22 °C. In 15 μg/ml of catfish mucus extract inoculated with 3 log CFU/ml, the biofilm levels of Salmonella on stainless steel surface reached to 3.5 log CFU/cm2 at 10 °C or 5.5 log CFU/cm2 at 22 °C in 7 days. In 375 μg/ml of catfish mucus extract inoculated with 3 log CFU/ml, the biofilm levels of Salmonella on the stainless steel surface reached 4.5 log CFU/cm2 at 10 °C and 6.5 log CFU/cm2 at 22 °C in 7 days. No differences were observed between Salmonella strains tested for biofilm formation in catfish mucus extract on the stainless steel surface. The biofilm formation by Salmonella Blockley (7175) in catfish mucus extract was less (P < 0.05) on buna-N rubber when compared to stainless steel, polyethylene and polyurethane surfaces. Salmonella biofilm cells were not detectable on the stainless steel surface after treatment with a mixture of disinfectants but were still present when single compound disinfectants were used.