A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe
- Resource Type
- Authors
- Christopher Corpe; Balazs Bajka; Peter R. Ellis; Peter J. Butterworth; Wendy L. Hall; Emily J Prpa
- Source
- Critical Reviews in Food Science and Nutrition. 61:3783-3803
- Subject
- chemistry.chemical_classification
0303 health sciences
biology
030309 nutrition & dietetics
fungi
food and beverages
04 agricultural and veterinary sciences
General Medicine
Carbohydrate
Inhibitory postsynaptic potential
040401 food science
Industrial and Manufacturing Engineering
In vitro
03 medical and health sciences
0404 agricultural biotechnology
Postprandial
Enzyme
chemistry
Polyphenol
biology.protein
Food science
Amylase
Digestion
Food Science
- Language
- ISSN
- 1549-7852
1040-8398
Evidence shows that polyphenols can attenuate postprandial blood glucose responses to meals containing digestible carbohydrate. Polyphenol-rich plant extracts are emerging as potential ingredients ...