Background/Aim The surface roughness of dental materials can make cleaning difficult, thus facilitating retention of food debris and accumulation of microorganisms. The aim of this study was to assess whether thickness, color, and the polishing process influence the surface roughness of ethylene-vinyl-acetate (EVA) sheets and the amount of microorganisms that adhere to them. Materials and Methods A total of 180 samples of EVA (5 × 5 mm) were divided into 9 groups according to thickness (G1 = 2 mm; G2 = 3 mm; and G3 = 4 mm), color (G4 = black and G5 = white), and type of polishing (G6 = Scheu™; G7 = Scheu™ associated with hot-air burner; G8 = Erkodent™ and G9 = Erkodent™ associated with hot-air burner). Mean value of 3 roughness parameters was assessed: Ra, Rq, and Rz (one-way ANOVA test and Tukey's test, P