Identification of key aroma compounds in raw and roasted lily bulbs (Bai He)
- Resource Type
- Authors
- Nancy Chiang; John P. Munafo; Chi-Tang Ho
- Source
- Flavour and Fragrance Journal. 33:294-302
- Subject
- 0301 basic medicine
030109 nutrition & dietetics
biology
Chemistry
Liliaceae
04 agricultural and veterinary sciences
General Chemistry
biology.organism_classification
040401 food science
03 medical and health sciences
0404 agricultural biotechnology
Botany
Key (lock)
Identification (biology)
Easter lily
Aroma
Food Science
- Language
- ISSN
- 0882-5734