Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
- Resource Type
- Source
- Journal of the American College of Cardiology. 76:844-857
- Subject
03 medical and health sciences 0302 clinical medicine business.industry Saturated fat Saturated fatty acid food and beverages Medicine 030212 general & internal medicine State of the art review Food science 030204 cardiovascular system & hematology Cardiology and Cardiovascular Medicine business - Language
- ISSN
- 0735-1097