Long‐term stability of blends of sesame oil or soybean oil with tuna oil under daily use conditions
- Resource Type
- Source
- Journal of the American Oil Chemists' Society. 98:933-941
- Subject
food.ingredient food Chemistry General Chemical Engineering Organic Chemistry Sesame oil Food science Tuna Sensory analysis Soybean oil Term (time) - Language
- ISSN
- 1558-9331
0003-021X