The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins
- Resource Type
- Source
- Journal of Animal Science and Technology. 50:121-132
- Subject
chemistry.chemical_classification Ecology Cholesterol Veterinary (miscellaneous) Marbled meat Fatty acid Proximate Biochemistry, Genetics and Molecular Biology (miscellaneous) Crossbreed Breed Amino acid chemistry.chemical_compound Korean Native Animal science chemistry Animal Science and Zoology Food Science - Language
- ISSN
- 1598-9429