The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
- Resource Type
- Source
- Food and Bioprocess Technology. 15:2483-2498
- Subject
Process Chemistry and Technology Safety, Risk, Reliability and Quality Industrial and Manufacturing Engineering Food Science - Language
- ISSN
- 1935-5149
1935-5130