Effects of Dietary Copper and Escherichia coli Challenge on the Immune Response and Gill Oxidative Balance in the Freshwater Mussel Diplodon chilensis
- Resource Type
- Source
- Environmental Toxicology and Chemistry. 42:154-165
- Subject
Health, Toxicology and Mutagenesis Environmental Chemistry - Language
- ISSN
- 1552-8618
0730-7268