Bovine whey improved the myocardial and lung damage of mother rats fed on a high fat diet
- Resource Type
- Authors
- Khaled Sm El-Bayomi; Eman Emara; Hebat A el-Ghawet; Hassan Ih El-Sayyad
- Source
- Studies on Stem Cells Research and Therapy. 6:001-008
- Subject
- Lung
business.industry
Physiology
High fat diet
Micronutrient
medicine.disease
Obesity
Nutrient
medicine.anatomical_structure
Body organs
Fat diet
Body function
medicine
business
- Language
- ISSN
- 2641-3000
Back ground: High fat diet associated obesity associating losing of body organs structure and function is of important public health problem. The heart and lungs represent the main organs of supplying oxygen, nutrients and nutritive molecules necessary for the body function. Little of work is concerned with higher fat diet associated myocardial and lung damage. Also, the bovine whey is rich in micronutrients with biological and medicinal activity. The present study aimed to illustrate the role of whey in ameliorating the damaged effects of higher fat diet on both heart and lung.