Recent Trends on the Valorization Strategies for the Management of Citrus By-products
- Resource Type
- Authors
- Harish Kumar Chopra; Parmjit S. Panesar; Divyani Panwar
- Source
- Food Reviews International. 37:91-120
- Subject
- 0303 health sciences
03 medical and health sciences
0404 agricultural biotechnology
030309 nutrition & dietetics
Agroforestry
Biofuel
General Chemical Engineering
04 agricultural and veterinary sciences
Business
040401 food science
Food Science
- Language
- ISSN
- 1525-6103
8755-9129
Citrus is one of the most widely cultivated, processed and consumed fruits throughout the world. A large amount of by-products is generated from citrus processing industries, which causes severe en...