Effect of Addition of Whey Proteins on the Microstructure and Syneresis of 'Suero Costeño'Made from Goat Milk
- Resource Type
- Authors
- Diego F. Tirado; Diofanor Acevedo-Correa; Diana C. Mantilla-Escalante
- Source
- International Journal of Engineering and Technology. 9:4127-4131
- Subject
- 0404 agricultural biotechnology
Syneresis
Chemistry
0402 animal and dairy science
General Engineering
04 agricultural and veterinary sciences
Food science
Microstructure
040401 food science
040201 dairy & animal science
- Language
- ISSN
- 0975-4024
2319-8613