The influence of frequent consumption of foods-away-from-home on the total diet quality and weight status among faculty and staff
- Resource Type
- Authors
- Bong Nguyen; Phrashiah Githinji; Mary Murimi; Ana Florencia Moyeda-Carabaza
- Source
- Journal of American college health : J of ACH.
- Subject
- Consumption (economics)
Food away from home
Diet quality
business.industry
Environmental health
Public Health, Environmental and Occupational Health
Medicine
business
Weight status
- Language
- ISSN
- 1940-3208
Objective: To assess the dietary quality and determine the influence of food-away-from-home (FAFH) on dietary quality and weight status among faculty and staff. Participants and methods: Faculty an...