Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties
- Resource Type
- Authors
- Jian Cai; Hong Zhao; Qin Zhou; Baoqiang Zheng; Dong Jiang; Weixing Cao; Xiao Wang; Tingbo Dai
- Source
- Agronomy Journal. 112:1921-1930
- Subject
- chemistry.chemical_classification
Agronomy
chemistry
Rheology
media_common.quotation_subject
Quality (business)
Protein composition
Agronomy and Crop Science
Gluten
media_common
- Language
- ISSN
- 1435-0645
0002-1962