Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice.
- Resource Type
- Article
- Source
- ACS Omega; 11/22/2022, Vol. 7 Issue 46, p42456-42466, 11p
- Subject
- Language
- ISSN
- 24701343