Yellow- and green-cotyledon seeds of black soybean: Phytochemical and bioactive differences determine edibility and medical applications.
- Resource Type
- Article
- Source
- Food Bioscience; Feb2021, Vol. 39, pN.PAG-N.PAG, 1p
- Subject
TIME-of-flight mass spectrometry SOYBEAN ELEMENTAL diet SEEDS STEARIC acid MEDICAL marijuana - Language
- ISSN
- 22124292