Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 8/19/2020, Vol. 68 Issue 33, p8890-8899, 10p
- Subject
- Language
- ISSN
- 00218561