Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation by Bacillus circulansStrain YUS-2
- Resource Type
- Article
- Source
- Bioscience, Biotechnology, and Biochemistry; January 2003, Vol. 67 Issue: 10 p2304-2306, 3p
- Subject
- Language
- ISSN
- 09168451; 13476947