Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 3/27/2024, Vol. 72 Issue 12, p6544-6553, 10p
- Subject
- Language
- ISSN
- 00218561