GELLING PROPERTIES OF PROTEINS IN MEAT ANALOGUES.
- Resource Type
- Article
- Authors
- Tammik, Mari-Liis; Vimm, Kersti-Liis
- Source
- Conference on Food Science & Technology FOODBALT; 2023, p16-16, 1p
- Subject
- MEAT alternatives
PLANT proteins
- Language
- ISSN
- 22559809
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