Effect of Interphase Properties on Isothermal and Non-isothermal Crystallization Behavior of Poly(lactic acid)/Acetylated Starch Blends.
- Resource Type
- Article
- Source
- ACS Omega; 8/16/2022, Vol. 7 Issue 32, p27851-27863, 13p
- Subject
- Language
- ISSN
- 24701343