Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 5/4/2022, Vol. 70 Issue 17, p5408-5416, 9p
- Subject
- Language
- ISSN
- 00218561