Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 3/6/2024, Vol. 72 Issue 9, p4958-4976, 19p
- Subject
- Language
- ISSN
- 00218561