Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 11/25/2020, Vol. 68 Issue 47, p13751-13759, 9p
- Subject
- Language
- ISSN
- 00218561