Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot (Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 8/12/2015, Vol. 63 Issue 31, p7066-7073, 8p
- Subject
- Language
- ISSN
- 00218561