POTENTIAL OF LEGUMES IN THE DEVELOPMENT OF PLANT-BASED YOGURT.
- Resource Type
- Article
- Authors
- Grava, Andra; Galoburda, Ruta; Zagorska, Jelena
- Source
- Conference on Food Science & Technology FOODBALT; 2023, p22-22, 1p
- Subject
- YOGURT
LEGUMES
FERMENTATION
- Language
- ISSN
- 22559809
Copyright of Conference on Food Science & Technology FOODBALT is the property of Latvia University of Life Sciences & Technologies and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)