Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 1/24/2018, Vol. 66 Issue 3, p695-703, 9p
- Subject
- Language
- ISSN
- 00218561