Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography — Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 2/15/2012, Vol. 60 Issue 6, p1380-1389, 10p
- Subject
- Language
- ISSN
- 00218561