Extraction of phenolic compounds from cranberrybush (Viburnum opulusL.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods
- Resource Type
- Article
- Source
- Journal of Food Measurement and Characterization; October 2022, Vol. 16 Issue: 5 p4009-4024, 16p
- Subject
- Language
- ISSN
- 21934126; 21934134