The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health.
- Resource Type
- Article
- Source
- Antioxidants; Dec2021, Vol. 10 Issue 12, p1978-1978, 1p
- Subject
CAROTENOIDS BIOAVAILABILITY DOUBLE bonds RANDOMIZED controlled trials OXIDATIVE stress FOOD consumption - Language
- ISSN
- 20763921