From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle.
- Resource Type
- Article
- Source
- Foods; Mar2023, Vol. 12 Issue 6, p1308, 14p
- Subject
MILK thistle FERMENTED milk MILK proteins YOGURT FUNCTIONAL foods FERMENTED foods HIGH performance liquid chromatography - Language
- ISSN
- 23048158