FREEZE-DRIED RASPBERRY POMACE: A RICH RESERVOIR OF POLYPHENOLS WITH ANTIOXIDANT AND PROTECTIVE EFFECTS AS A PROMISING FUNCTIONAL FOOD ADDITIVE.
- Resource Type
- Article
- Authors
- WÓJCIAK, MAGDALENA; SOWA, IRENEUSZ; WÓJCIAK, WERONIKA; ŻUK, MAGDALENA
- Source
- Zywnosc; 2023, Vol. 30 Issue 4, p66-78, 13p
- Subject
- PLANT polyphenols
LIQUID chromatography-mass spectrometry
FUNCTIONAL foods
EPICATECHIN
RASPBERRIES
FOOD additives
HIGH performance liquid chromatography
POLYPHENOLS
- Language
- ISSN
- 24510769
Copyright of Zywnosc is the property of Polish Society of Food Technologists - Scientific Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)