A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.
- Resource Type
- Article
- Source
- Foods; Jun2023, Vol. 12 Issue 11, p2261, 19p
- Subject
EGGS EGG yolk DIFFUSION barriers SALT DUCKS as food ALBUMINS - Language
- ISSN
- 23048158