The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Aug2020, Vol. 10 Issue 16, p5603, 17p
- Subject
JERUSALEM artichoke FRUIT quality FRIED chicken SNACK foods OXIDANT status FRENCH fries ARONIA - Language
- ISSN
- 20763417