Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
- Resource Type
- Article
- Source
- Foods; Dec2023, Vol. 12 Issue 24, p4395, 20p
- Subject
ALTERNATIVE grains QUINOA PASTA PHYTIC acid GLYCEMIC index DIETARY fiber - Language
- ISSN
- 23048158