Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 10, p2021, 11p
- Subject
DAIRY substitutes MILKFAT YOGURT DAIRY products NEUTRON scattering SCANNING electron microscopy PROTEIN structure - Language
- ISSN
- 23048158