Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound.
- Resource Type
- Article
- Source
- Foods; Aug2022, Vol. 11 Issue 16, p2435-N.PAG, 14p
- Subject
FRUIT wines PLUM POLYPHENOL oxidase WINES COLOR of wine WINE aging RED wines - Language
- ISSN
- 23048158