Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
- Resource Type
- Article
- Source
- Antioxidants; Nov2021, Vol. 10 Issue 11, p1652, 1p
- Subject
SEWAGE OLIVE industry ANTIOXIDANTS MICROWAVES PHENOLS MICROWAVE heating - Language
- ISSN
- 20763921