Meet the New Meat: Will Cell Culture Technology Reinvent the World's Food Menus? Food made from cultured animal cells are coming, but many questions, concerns, and issues are still on the table.
- Resource Type
- Article
- Authors
- Goldman, Erik; Saeed, Madiha
- Source
- Nutraceuticals World; May2023, Vol. 26 Issue 4, p20-24, 5p
- Subject
- Language
- ISSN
- 15310671
The article focuses on the rise of cellular agriculture and tissue-cultured meat as a potential solution to the unsustainable and environmentally damaging aspects of traditional meat production. Topics include the global demand for meat, the process of cellular agriculture, the race to market for cultured meat products, and notable companies in the industry.