Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.).
- Resource Type
- Article
- Source
- Antioxidants; Jan2023, Vol. 12 Issue 1, p52, 18p
- Subject
ENGLISH walnut PHYTOCHEMICALS WALNUT PHENOLS GALLIC acid ANTIOXIDANT testing PHENOLIC acids OLEIC acid - Language
- ISSN
- 20763921