Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.).
- Resource Type
- Article
- Source
- Beverages; Mar2024, Vol. 10 Issue 1, p1, 16p
- Subject
ROSELLE SAFFRON crocus HERBAL teas HIBISCUS BIOACTIVE compounds - Language
- ISSN
- 23065710