Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids.
- Resource Type
- Article
- Source
- Foods; Dec2022, Vol. 11 Issue 23, p3806, 19p
- Subject
ANTHOCYANINS FERULIC acid PHENOLIC acids CHEMICAL kinetics FOURIER transform infrared spectroscopy MULBERRY GIBBS' free energy - Language
- ISSN
- 23048158